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Archive for the ‘Cook More’ Category

Last Wednesday, as my husband and I were prepping Thursday night’s meal, I stared at the pile of red potatoes that were sprouting offspring on my counter and reached for my cookbook shelf to come up with a solution to save them.  Ever since we (ok, I) committed to cooking more, we’re trying to be [...]

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So before I launch into my weekly recipe review, I want to acknowledge that this here blog is starting to look a teency-weency bit like it’s completely focused on food (with a little bit of self-deprication thrown in here and there).  I didn’t plan it this way, but it turns out that of all the [...]

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When it comes to the sweet/salty debate, I fall wholly on the side of Sodium Chloride. So last week when I tried making the Turkey Saltimbocca from Family Meals (a gorgeous cookbook I got for Christmas from my wonderful godsister Jen), I knew I was going to like it.  With prosciutto as a main ingredient, what’s not [...]

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One of the things I find so challenging about cooking healthfully in the fall and winter is that my go-to veggies of tomatoes, cukes, peppers and lettuces (boring, I know) are mealy and out of season.  And the produce that is in season?  I just can’t get into it.  Kale looks like something you should use to make a [...]

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It’s Week 1, Day 2, so let’s start with a bang, shall we?  Monday will probably be a good day for me to try new recipes, since it’s one of the days I’m home with my kiddos and not rushing home from work with two starving beasts.  I had ripped out this recipe from Real [...]

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