Crispy Breaded Shrimp with Garlicky Beans (week 1): Easy, fast and delish; likely to become a staple in my very limited dinner repertoire.
Turkey Saltimbocca (week 2): If my picky 5-year old liked it, anybody will.
Panfried Tilapia with Lemon-Caper Sauce (week 3): Better than any restaurant dish we’ve had in a long, long time.
Easy Potato Gratin (week 4): Simple, gently flavored side dish.
Make More, Buy Less 
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